AmazingAnhuiCHINAANHUITAIPING HOUKUITEA MAKING CN

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COD PORTOCALIU: 27-06-2025 ora 10 se va semnala val de căldură persistent și intens, caniculă și disconfort termic accentuat COD PORTOCALIU: 27-06-2025 ora 10 se va semnala instabilitate atmosferică accentuată COD PORTOCALIU: 27-06-2025 ora 10 se va semnala instabilitate atmosferică accentuată COD PORTOCALIU: 27-06-2025 ora 13 Intre 13:00 si 14:30 se va semnala Grindină de dimensiuni medii (2...4 cm), averse torențiale(20...40 l/mp), frecvente descărcări electrice, intensificări ale vântului. in Județul Timiş;

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Titlu: AmazingAnhuiCHINAANHUITAIPING HOUKUITEA MAKING CN

Descriere: (250619) -- HUANGSHAN, June 19, 2025 (Xinhua) -- Wang Sun, founder of a tea art vocational training school, makes a tea beverage in Huangshan, east China's Anhui Province, April 15, 2025.\r\n Taiping Houkui is a renowned green tea from Anhui, known for its flat, elongated leaves. Grown in Huangshan's pristine environment, it undergoes meticulous hand-processing, including pan-firing and careful drying. The tea offers a unique aroma, mellow taste, and sweet aftertaste. The making technique of Taiping Houkui was listed as one of the national intangible cultural heritages in 2008. (Xinhua/Zhou Mu)

Cuvinte cheie: cn

ID fotografie: 18377016

Autor: Zhou Mu

Credit:

Redactor: Xinhua

Locatie: Huangshan - CHINA

Dimensiune: 6192 x 4128 px

Realizat: 2025-04-15

Introdus: 2025-06-19 17:29:45

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2025-04-15

$(250619) -- HUANGSHAN, June 19, 2025 (Xinhua) -- A worker processes tea leaves in Houkeng Village of Huangshan, east China's Anhui Province, April 15, 2025.\r\n Taiping Houkui is a renowned green tea from Anhui, known for its flat, elongated leaves. Grown in Huangshan's pristine environment, it undergoes meticulous hand-processing, including pan-firing and careful drying. The tea offers a unique aroma, mellow taste, and sweet aftertaste. The making technique of Taiping Houkui was listed as one of the national intangible cultural heritages in 2008. (Xinhua/Zhou Mu)$

$(250619) -- HUANGSHAN, June 19, 2025 (Xinhua) -- A farmer shows newly-picked tea leaves in Houkeng Village of Huangshan, east China's Anhui Province, April 15, 2025.\r\n Taiping Houkui is a renowned green tea from Anhui, known for its flat, elongated leaves. Grown in Huangshan's pristine environment, it undergoes meticulous hand-processing, including pan-firing and careful drying. The tea offers a unique aroma, mellow taste, and sweet aftertaste. The making technique of Taiping Houkui was listed as one of the national intangible cultural heritages in 2008. (Xinhua/Zhou Mu)$

$(250619) -- HUANGSHAN, June 19, 2025 (Xinhua) -- An aerial drone photo shows a view of Houkeng Village of Huangshan, east China's Anhui Province, April 15, 2025.\r\n Taiping Houkui is a renowned green tea from Anhui, known for its flat, elongated leaves. Grown in Huangshan's pristine environment, it undergoes meticulous hand-processing, including pan-firing and careful drying. The tea offers a unique aroma, mellow taste, and sweet aftertaste. The making technique of Taiping Houkui was listed as one of the national intangible cultural heritages in 2008. (Xinhua/Zhou Mu)$

$(250619) -- HUANGSHAN, June 19, 2025 (Xinhua) -- A farmer picks tea leaves in Houkeng Village of Huangshan, east China's Anhui Province, April 15, 2025.\r\n Taiping Houkui is a renowned green tea from Anhui, known for its flat, elongated leaves. Grown in Huangshan's pristine environment, it undergoes meticulous hand-processing, including pan-firing and careful drying. The tea offers a unique aroma, mellow taste, and sweet aftertaste. The making technique of Taiping Houkui was listed as one of the national intangible cultural heritages in 2008. (Xinhua/Zhou Mu)$

$(250619) -- HUANGSHAN, June 19, 2025 (Xinhua) -- Wang Sun, founder of a tea art vocational training school, makes a tea beverage in Huangshan, east China's Anhui Province, April 15, 2025.\r\n Taiping Houkui is a renowned green tea from Anhui, known for its flat, elongated leaves. Grown in Huangshan's pristine environment, it undergoes meticulous hand-processing, including pan-firing and careful drying. The tea offers a unique aroma, mellow taste, and sweet aftertaste. The making technique of Taiping Houkui was listed as one of the national intangible cultural heritages in 2008. (Xinhua/Zhou Mu)$

$(250619) -- HUANGSHAN, June 19, 2025 (Xinhua) -- Inheritor of the Taiping Houkui tea making technique Fang Jifan processes tea leaves in Houkeng Village of Huangshan, east China's Anhui Province, April 15, 2025.\r\n Taiping Houkui is a renowned green tea from Anhui, known for its flat, elongated leaves. Grown in Huangshan's pristine environment, it undergoes meticulous hand-processing, including pan-firing and careful drying. The tea offers a unique aroma, mellow taste, and sweet aftertaste. The making technique of Taiping Houkui was listed as one of the national intangible cultural heritages in 2008. (Xinhua/Zhou Mu)$

$(250619) -- HUANGSHAN, June 19, 2025 (Xinhua) -- Farmers pick tea leaves in Houkeng Village of Huangshan, east China's Anhui Province, April 15, 2025.\r\n Taiping Houkui is a renowned green tea from Anhui, known for its flat, elongated leaves. Grown in Huangshan's pristine environment, it undergoes meticulous hand-processing, including pan-firing and careful drying. The tea offers a unique aroma, mellow taste, and sweet aftertaste. The making technique of Taiping Houkui was listed as one of the national intangible cultural heritages in 2008. (Xinhua/Zhou Mu)$

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