COD GALBEN: 26-02-2021 Intre 09:00 si 12:00 se va semnala local ceață care determină scăderea vizibilității sub 200 m, izolat sub 50 m, ce va favoriza în funcție și de condițiile locale, formarea ghețușului in Județul Cluj;
Titlu:
TAIWAN CULTURE PERSIMMON
Descriere:
epa08936956 Taiwanese farmer, peel persimmon fruits as part of the traditional way of dehydrating the fruit in Hsinchu County, Taiwan, 14 January 2021. With a history of 180 years since the family of the starter evacuated from china during the civil war, the traditional way of dehydrating Persimmons in this factory has not changed with the rapid technological development eliminating the handcrafts industry. Besieged by modern machines for fruit-skins removal and production in an outskirt area of Hsinchu City, Ms Liu Jen-chu, sister of the factory owner says it has been their goal to remain unique flavors and quality textures of persimmons by continuing what their ancestors have been doingâ' peel, squeeze, dry and store them by hands with care. EPA/RITCHIE B. TONGO
ID fotografie:
14333695
Autor:
RITCHIE B TONGO
Redactor:
EPA
Dimensiune:
5472 x 3648 px
Realizat:
2021-01-14
Introdus:
2021-01-14 14:07:27
2021-01-14
